Specially dedicated to our nation on the occasion of her 50th birthday! Heritage recipes by Singaporeans for Singaporeans.
My mother would cook this dish in large amounts and the family would gather around the table and ha...
When Mama passed on, some family members inherited bits and pieces of her jewellery. I, however, inh...
She transformed normal, naked chicken wings into something so magical....
Even though this is a common dish, most of the soya sauce chicken that are sold outside are quite bl...
Pork Masala is one of the precious recipes that he has passed on to me....
I use pumpkin to soften the texture of the Tang Yuan and to add a splash of colour....
“It was full of flavour – aromatic, spicy, sweet, sour and salty, all in a bowl of noodl...
“If you have pasta, a couple of eggs and a jar of kana chai sitting in your cupboard, with s...
“Good food can also be simple, as long as one puts care and thought into whatever he makes....
9-Layer Kueh 九层糕
Granny’s Chicken Soup
Green Chilli Prawn Sambal
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A collection of recipes from the community.