Specially dedicated to our nation on the occasion of her 50th birthday! Heritage recipes by Singaporeans for Singaporeans.
It is a versatile dish – the fish can easily be replaced with chicken, prawns or mixed vegetab...
Prawn paste chicken has always been my favourite dish since younger days. I have create a fusion ver...
It is a cantonese pancake we eat maybe 50 years ago. Till today, it is still sizzling on our frying ...
“The safe and comfort of home – this is the heart-warming feeling I get whenever I think of ...
Until we found this recipe – one that left all our family members asking for more and more....
This is a simple yet delicious and healthy dish. Gado Gado is a dish of steamed vegetable salad with...
This is my wife’s favourite dish, I test and try umpteen times to get this recipe. It is now t...
Hokkien “Chiu Kang” Mee is an unusual dish, which is very hard to find. In fact, I have not seen...
I simply love the sticky and chewy texture of this rice dish. And the wonderful aroma from the mushr...
9-Layer Kueh 九层糕
Granny’s Chicken Soup
Green Chilli Prawn Sambal
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A collection of recipes from the community.