For char siew (you can choose to buy the chaw siew)

700g skinless pork belly

3 tbsp char siew sauce

3 cloves garlic – finely chopped

1 tbsp honey – for glazing

For fan choy

4 cup rice – cooked with less water

6 hard boiled eggs – shelled, and slice half

1 stalk spring onion – chopped

1 tin luncheon meat – cut into cubes

2 chinese sausage – remove skin and roast for 10 minutes, cut into slices

3 cloves garlic – minced

3 japanese cucumber – cut into slices

5 tbsp dark soya sauce

4 tbsp sesame oil

1 tbsp brown sugar

1 tsp pepper