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Hainanese Pork Chop



Jeannie Lee

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  • 4 slices of pork loin
    2 big potatoes, cut into bite-size
    1 big tomato, cut into bite-size
    1 onion, sliced
    1 cup breadcrumbs/cream crackers, crushed

  • Seasoning:

    1/2 tbsp light sauce
    1/2 tbsp sesame oil
    Pinch of pepper
    1 egg, beaten

  • Sauce:

    4 tbsp tomato ketchup 
    1tbsp worcestershire sauce
    1tbsp HP sauce
    1tbsp oyster sauce
    2tbsp sugar
    Pinch of salt

    Corn starch mixture, for thickening


    1. Using the back of a knife or kitchen mallet flatten the pork loin and marinate with the seasoning for 2 hours. Set aside.
    2. Fry potatoes till golden brown and set aside.
    3. In a pan, heat up some oil.
    4. Coat each piece of pork loin with beaten egg and follow by breadcrumbs and put slowly into the hot oil fry till golden brown and crispy.
    5. Cut or slice pork chop into strips and set aside.
    6. Sauté some chopped garlics in a hot pan with a little oil and fry till fragrant.
    7. Add in cut onions and fry till a little soften.
    8. Add in sauce mixture and follow by cut tomatoes and cook for 1 to 2 minutes.
    9. Add in cooked potatoes n mix well. Prepare some corn starch mixture to thicken the sauce. 
    10. Place cut pork chop on serving plate and pour the cooked sauce over and serve hot. Enjoy.