My Recipes
Udang Goreng Assam
I am actively researching my family stories. Food is part of culture so for posterity it’s great that we are recording this.
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How old were you when you started cooking? 9 years old
Personal wish related to cooking: I hope my children will treasure the recipes and always remember that I taught them how to cook.
Caroline Mok , The Tukang Dapur "Kitchen Slave"
Ingredients
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500 gm prawns
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Marinade
1 tbsp assam paste
1 tbsp thick dark soya sauce
2 tbsp sugar
Methods
- Mix the marinade and add the prawns. Set aside for 15-30 mins.
- Heat the oil and fry the prawns till dry and fragrant.
Tips
You can use the same marinate for sotong or fish
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