“Good food can also be simple, as long as one puts care and thought into whatever he makes.”
How old were you when you started cooking? I was eight years old.
Personal wish related to cooking: I don’t want to be a chef; I want to be a good cook.
200g pork belly
2 tsp prawn paste
1 tsp sugar
½ tsp corn starch
1 slice tangerine peel
1 pc red chilli, sliced (for garnish)
Spring onions, sliced (for garnish)
A pinch of pepper
9-Layer Kueh 九层糕
Granny’s Chicken Soup
Green Chilli Prawn Sambal
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A collection of recipes from the community.