Specially dedicated to our nation on the occasion of her 50th birthday! Heritage recipes by Singaporeans for Singaporeans.
Hokkien “Chiu Kang” Mee is an unusual dish, which is very hard to find. In fact, I have not seen...
I simply love the sticky and chewy texture of this rice dish. And the wonderful aroma from the mushr...
Just like life, it is important to enjoy the present, and enjoy the pancake roll now, instead of pla...
I knew my mom was going to make buah dah art. I was really excited and came armed with my barang bar...
It is my all-time favourite comfort food....
This family recipe is handed down from my mother, which is one of my favorite ‘mee-goreng’ recip...
“It was full of flavour – aromatic, spicy, sweet, sour and salty, all in a bowl of noodl...
“If you have pasta, a couple of eggs and a jar of kana chai sitting in your cupboard, with s...
“Good food can also be simple, as long as one puts care and thought into whatever he makes....
9-Layer Kueh 九层糕
Granny’s Chicken Soup
Green Chilli Prawn Sambal
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A collection of recipes from the community.