Specially dedicated to our nation on the occasion of her 50th birthday! Heritage recipes by Singaporeans for Singaporeans.
According to my mother-in-law, every household would cook fish this way using desiccated coconut sin...
It is a versatile dish – the fish can easily be replaced with chicken, prawns or mixed vegetab...
Prawn paste chicken has always been my favourite dish since younger days. I have create a fusion ver...
It is a cantonese pancake we eat maybe 50 years ago. Till today, it is still sizzling on our frying ...
“The safe and comfort of home – this is the heart-warming feeling I get whenever I think of ...
Until we found this recipe – one that left all our family members asking for more and more....
“It was full of flavour – aromatic, spicy, sweet, sour and salty, all in a bowl of noodl...
“If you have pasta, a couple of eggs and a jar of kana chai sitting in your cupboard, with s...
“Good food can also be simple, as long as one puts care and thought into whatever he makes....
9-Layer Kueh 九层糕
Granny’s Chicken Soup
Green Chilli Prawn Sambal
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A collection of recipes from the community.