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Fried Chicken Wings with Kicap Manis
After school this is the snack we look forward to at home when I am a kid. The kicap manis sauce my dad prepared as a dipping sauce is so good, you should really try it.
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Chef Iskander Latiff , A happy chef at work and home
Ingredients
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8 large chicken wings
Tamarind pulp – ½ cup
Fish sauce – 1 tea spoon
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Spice blend:
Cumin powder – 1 tea spoon
Tumeric powder – 1 tea spoon
Chilli powder -1 tea spoon
Salt – 1 tea spoon
Fish curry powder – 1 tea spoon
Oil for frying
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Kecap manis dip
Kecap manis – ½ cup
Chopped chili padi – 1 whole
Sliced shallots – 3 whole
Calamansi juice – 3-4 whole
Chopped coriander leaves
Methods
- Wash and clean- wipe dry the chicken wings.
- In a large mixing bowl add in the spice blend.
- Add in the chicken wings and gently give it a good rub.
- Add in tamarid pulp – mixed well and marinate for 2-3 hours .
- In a large pot heat up oil enough for deep frying.
- Deep fry the chicken until cooked to golden brown.
- Ready to serve.
- Add in all the ingredients into a bowl and mix well.
- Ready to be serve with chicken wings.
Chicken Wings
Kecap manis dip
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