As the name suggests, each piece is shaped like the bead on the abacus, signifying prosperity and wealth.
How old were you when you started cooking? When I am 4 yrs old, I started helping out in the kitchen.
Personal wish related to cooking: I wish to continue cooking for my children and grandchildren as long as I can.
500g yam (about ½ a yam), cut into ¼-inch thick slices
300g tapioca flour
200g minced pork
100g dried mushroom, soaked & diced
200g prawns, diced
1 small dried cuttlefish (about 15cm body length), cut into thin strips
40-50g black fungus, soaked & cut into thin strips
6 cloves medium-size garlic, peeled & chopped
3 tbs oil for cooking
Spring onion & Chinese parsley, for garnishing
Light soya sauce, to taste
2 tsp Maggi concentrated chicken stock
1 tsp salt, or to taste
½ tsp sugar
Soon Kueh 笋粿
Steamed Dang Gui Chicken with Black Fungus
Sweet Potatoes Kueh
Pig Stomach Pork Rib Soup
9-Layer Kueh 九层糕
Granny’s Chicken Soup
Green Chilli Prawn Sambal
A collection of home-cooked recipes from culinary professional.
Create the special flavour of home-cooked food with these brands of products.
Culinary students are cooking up a storm! Check out their recipes here.
A collection of recipes from the community.