“This soup is my family’s favourite and they think of it as the most satisfying dish.”
How old were you when you started cooking: As long as I can remember!
Personal wish related to cooking: I wish that my cooking will continue to make my family look forward to coming home for dinner for many, many years.
1 whole pig stomach, large and thick
600g pork ribs
5-7 thin slices of ginger
2 whole cloves of garlic
1 packet bak kut teh spices
2.5 litres water
2 tbs peppercorns, crushed (to be stuffed into the pig stomach)
3-4 tbs salt (for cleaning the pig stomach)
3-4 tbs tapioca starch (for cleaning the pig stomach)
9-Layer Kueh 九层糕
Granny’s Chicken Soup
Soon Kueh 笋粿
Green Chilli Prawn Sambal
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