Pork Masala is one of the precious recipes that he has passed on to me.
How old were you when you started cooking? I started cooking very late in life. I was in my late 30s
Personal wish related to cooking: I wish to cook for the family whenever I have time to. It was great cooking and eating with the family.
1.5kg pork shoulder, cut into bite-size
1 pc thumb-sized ginger, peeled and cut
10 cloves garlic, peeled
6 medium red onions, thinly sliced
1 can (28oz) crushed tomato
2 tbs natural yoghurt
½ tbs chilli powder
3 tbs curry powder for meat
1-2 tsp salt
½ tsp black pepper
1 bunch coriander, chopped (optional)
2 green chillies, sliced (optional)
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