My Recipes
Durian Apom Balik
This is something traditional and it has its roots in my family. The name of the dish itself is self-explanatory – balik simply means “to go back” and this dish involves folding the pancake back!
Share:
Chef Judy Koh , Chef, food columnist and consultant
Ingredients
-
90g sugar
1 egg
¼ & 1/8 tsp baking powder (double action)
100g plain flour
170g thick coconut milk
1/8 tsp salt
80g durian flesh
Extra fresh durian flesh as filling
Methods
- Mix all the ingredients evenly and set aside for at least 15 mins.
- Heat up a round pan. Grease the surface lightly with oil.
- Pour a spoonful of the batter onto pan and cook on both sides.
- When the pancakes are cool, spoon some durian flesh on pancake.
- Fold and serve.
You May Also Like
-
50 Homecooks Cooking Recipes
-
Related guides recipes
