My Recipes
Steamed Pork In Prawn Paste
“Good food can also be simple, as long as one puts care and thought into whatever he makes.”
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How old were you when you started cooking? I was eight years old.
Personal wish related to cooking: I don’t want to be a chef; I want to be a good cook.
Benny Se Teo , CEO of Eighteen Chefs
Ingredients
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200g pork belly
2 tsp prawn paste
1 tsp sugar
½ tsp corn starch
1 slice tangerine peel
1 pc red chilli, sliced (for garnish)
Spring onions, sliced (for garnish)
A pinch of pepper
Cooking oil
Methods
- Wash tangerine peel and soak in a bowl of hot water.
- Marinade the pork belly with pepper, sugar, corn starch and prawn paste. Mix well.
- Cut the tangerine peel into small thin strips. Add to the marinated pork and mix well.
- Add a dash of water to the mixture. If more sauce is desired, add more water.
- Steam in a wok of boiling water for 9 minutes.
- Garnish with chilli and spring onions.
- Serve hot with steamed rice.
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