Home / Recipes / Udang Goreng Assam
My Recipes

Udang Goreng Assam

  • Serves 2 - 4
  • Easy

I am actively researching my family stories. Food is part of culture so for posterity it’s great that we are recording this.


How old were you when you started cooking? 9 years old

Personal wish related to cooking: I hope my children will treasure the recipes and always remember that I taught them how to cook.

Caroline Mok , The Tukang Dapur "Kitchen Slave"


  • 500 gm prawns

  • Marinade

    1 tbsp assam paste

    1 tbsp thick dark soya sauce

    2 tbsp sugar


    1. Mix the marinade and add the prawns. Set aside for 15-30 mins.
    2. Heat the oil and fry the prawns till dry and fragrant.


You can use the same marinate for sotong or fish