It only requires 30 minutes to prepare this recipe. I learnt this from my mum who learnt it from my grandma.
10 pandan leaves, sliced to about an inch length
100g mung bean flour, sifted
1/2 tsp alkaline water (optional)
pinch of salt
650 ml water
500ml coconut milk (to mix with pinch of salt)
100ml gula melaka syrup or as needed
You could top up with more ingredients like corn and attap chee. You can choose to chill in the fridge before you serve.
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