We are reaching out far and wide! Here’s what the media has to say about us!
My Singapore Food is the ultimate online cookbook for true-blue Singaporean cuisine.
Vulcan Post - 3 Unexpected Ways To Feast On Singapore Food This SG50
It features a collection of short films showcasing recipes from the likes of Artichoke's @bjornshen and chef Benny Se Teo from @eighteenchefs.
8 Days Eat - Mention
The coolest thing about this campaign is that I get to document important memories that make up such a big part in Singaporeans, and being involved in retaining the food heritage that is threatening to be lost forever from each home.
Crowdtivate - Interview
There’s something about home-cooked food that evokes heartwarming associations, particularly with our childhood days. As Karen put it, “They’re food that we were fed with, grew up with and found comfort in.”
Jolene Hee - Vulcan Post - My Singapore Food’s Karen Nah On Preserving The Taste Of Home
Miss your mother's home-cooked food but not quite sure what the recipe is? Well, the next best alternative is to try what other mums have made for their children.
Ng Jun Sen - The New Paper - About My Singapore Food