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Lotus Root Soup
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Ingredients
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1 lotus root, thinly sliced
1 pig tail bone (approx $4.50 worth)
1 handful of peanuts
2 pcs big red dates, seeds removed
Methods
- Soak the peanuts in a bowl of hot water and remove the skin.
- Rub some salt to pig tail bone and wash under running water.
- Put the tail bone into a pot of boiling water.
- Remove when it is partially cook. Set aside.
- Pour ½ a pot of boiling water into the slow cooker.
- Cook the lotus roots till it is boiling.
- Place the skinless peanuts, red dates and tail bone into the boiling soup.
- Slow cook for about 2 hours.
- Ready to serve.
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