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Chicken in Tomato Sauce with Green Pea Rice
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Chef Mural , Chef at Song of India
Ingredients
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Chicken in Tomato Sauce
400g skinless boneless chicken
2 nos eggs (boiled)
4 tbsp olive oil
4 bayleaf
6-8 green cardamom
25g garlic (chopped)
4 cup raw tomato puree
4 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
Salt to taste
Coriander Leaves – chopped
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Green Pea Rice
6tbsp butter or ghee
4 cup boiled rice
1/2 cup boiled green peas
1/2 tsp cumin seeds
1/4 tsp turmeric
Methods
- Cut the chicken in to 2 inch pieces.
- Boil the Whole Egg, de-shell it. keep it aside
- Make a Puree of tomatoes Keep it aside.
- Chop the peeled Garlic finely.
- Chop green Coriander Leaf Finely.
- Keep all the ingredients ready before you start cooking.
- Heat A non stick Pan, Put the olive oil.
- Now add the bay leaf, green cardamom, sauté it for few seconds
- Add Chopped Garlic, sauté it till light golden brown.
- Add the Tomato purees bring it to boil.
- Add the red chilli powder, coriander powder, cumin powder and little water, cook it on medium flame. For 20-25 mins until the rawness of tomato goes and it’s flavorful.
- Now add the chicken pieces, stir it well, and cook it till 15-20 mins.
- Add salt and butter or ghee, mix it well
- Finally cut eggs in half, put in the sauce.
- Serve in a bowl garnished with coriander leafs
- Heat oil in pan, Add 2 tab sp ghee.
- Add the Boiled Green Peas sauté for 3-4 mins and add the rice and pinch of salt and sugar.
- Pinch of salt, mix it well.
- Serve with chicken dish.
Chicken in Tomato Sauce
Green Pea Rice
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