My Recipes
Pork Masala
Pork Masala is one of the precious recipes that he has passed on to me.
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How old were you when you started cooking? I started cooking very late in life. I was in my late 30s
Personal wish related to cooking: I wish to cook for the family whenever I have time to. It was great cooking and eating with the family.
Kulwant Kaur , Home Chef To My Family
Ingredients
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1.5kg pork shoulder, cut into bite-size
1 pc thumb-sized ginger, peeled and cut
10 cloves garlic, peeled
6 medium red onions, thinly sliced
1 can (28oz) crushed tomato
2 tbs natural yoghurt
½ tbs chilli powder
3 tbs curry powder for meat
1-2 tsp salt
½ tsp black pepper
1 bunch coriander, chopped (optional)
2 green chillies, sliced (optional)
Methods
- Blanch pork with boiling water. Drain and set aside.
- Saute onion in a little vegetable oil in a Dutch oven for about 10-15 minutes, until the onions are cooked through and have slightly caramelised.
- Blend garlic and ginger with a little water in a blender.
- Add the blended garlic and ginger to the cooked onions. Stir.
- Add crushed tomato, yoghurt and pork. Stir to combine.
- Cover and simmer on medium heat for 45 mins to 1hour, depending on how tender you prefer the meat to be.
- Whisk chilli powder, curry powder and salt in a bowl.
- In the last 10 minutes of cooking, add this to the curry. Stir to combine thoroughly.
- Check (and adjust) seasonings according to taste.
- Serve with chopped coriander and sliced green chillies.
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