The secret to this dish is in it’s simplicity.
1 jar of Tau Ju (fermented beancurd)
500g Pork belly
Tau Kee (beancurd skin), soaked in water
3 stalks lemongrass
A head of garlic, peeled
1 Red chilli, sliced for garnish
Lime, sliced for garnish
1 stalk Coriander, for garnish
A dash of salt
White pepper, to taste
Crispy Roast Pork Belly
Mustard Green Pork Rice
Steamed Pork In Prawn Paste
Steamed Pork With Salted Fish
9-Layer Kueh 九层糕
Granny’s Chicken Soup
Green Chilli Prawn Sambal
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