Mee Siam Paste (Blend) :

2 big red onions

6 cloves garlic

10 dried chillies, soaked in hot water for 20 mins

100g dried shrimps, soaked in water for 20 mins

1 cup water or as needed

Mee Siam Goreng:

1 packet dried bee hoon, soaked in water for 1 hour (400g)

300g medium-size prawns

2 pcs fish cakes, thinly sliced

4 tbsp taucho (fermented soya beans)

2 tbsp tomato puree

2 pcs taukwa, cut in small cubes and fry till crispy

5-8 stalks chives, sprinkle onto mee siam goreng

2 hard-boiled eggs

Salt and sugar to taste

Cooking oil