“The Eurasians maybe a “vanishing Race” but our heritage recipes need not be.”
How old were you when you started cooking: I started cooking when I was 11 years old.
Personal wish related to cooking: I wish to make Eurasian dishes more well known!
1kg fresh prawns, peeled with tails intact
15 pcs long green chillies, sliced
½ – ¾ cup thick coconut milk (from 200g grated fresh coconut)
1 tsp sugar
2 tsp salt or to taste
¾ cup oil
5 or 6 pcs green chilli padi
12 pcs candlenuts
2cm square piece of belachan/shrimp paste
6 cloves garlic
2 stalks lemongrass cut, into 2cm pieces and lightly bashed
Kana Chai Pasta
Pig Stomach Pork Rib Soup
Steamed Pork In Prawn Paste
Granny’s Chicken Soup
9-Layer Kueh 九层糕
Green Chilli Prawn Sambal
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A collection of recipes from the community.